Last summer, I had the good fortune of attending Leanna's artisan bread-making class. Leanna is a master teacher who combines great enthusiasm with a kind and generous spirit.
I learned the art of making scrumptious, healthy, and nutritious bread. Since then, I've made this bread almost weekly. Bread is so good, I relish eating it everyday. I truly hope thousands more can learn to make, and enjoy, her fermented, artisan breads.
Daniel Belgum-Blad, MN
What people say
I made my 1st batch!!! It was awesome!!! Sooo forgiving!!! I did things not so perfectly, the bread is great no matter! I mixed another batch up while the other was rising!!!
I thoroughly enjoyed your class, as did my sister. I am sure we will be in contact in the future. I am very excited about your book and am thanking God for giving you the grace to write about what you have learned. We grew up on the farm and worked the land, etc. The best food has always been a priority for us and we never stop searching! Having the "joy" of it back again so simply is more than I can say. Thank you over and over again for the research you have done to make this so "believable" to all who could not, otherwise, know about this as the do from the farm. God bless you immensely.
Evie Scherping, Cedar, MN
My family of 5 did not want to give up bread but we didn't feel full or good even when eating sprouted organic or gluten free bread. Leanna's bread is an answer to prayer! We've been eating her bread for 6 months and we not only feel full and good, the bread is easy to make and delicious! We have stronger gut health, we need less vitamin supplements, and my kids eat it plain and don't ask for as much junk food.
Thank you, Leanna, for sharing your gift.
Jacqueline Gallus, Florida