"The combination of how healthy this bread is, how easy it is to make, how it gives so much space for creativity, and how flat out yummy it is,
is really revolutionary!”
Leanna
ABOUT THE BREAD OF LIFE
Fresh Cultured or Sourdough Bread For Everyone
Welcome to my page and to the world of cultured baked goods! I believe cultured (or Sourdough) bread is the future of the bread. It is not your regular quick bread by any means. It is healthy and delicious.
I educate people why they should ferment their bread and teach them how to make it at home. I make it easy with my method that I brought to perfection in almost 10 years of baking.
BREAD OF LIFE Variety
Any baked goods can and
should be cultured
Sourdough bread is not the only kind of cultured bread. Any bread, either it is wheat, 7-grain, herb, raisin nut or apple bread, can be cultured. Even biscuits, banana bread and caramel rolls as well as pancakes, waffles, porridges and even crispy waffle cones can be cultured for our health benefits.
Please, check out my eBook "How To Make Cultured Or Sourdough Bread The Easy Way" in the Order eBook section.
Last summer, I had the good fortune of attending Leanna's artisan bread-making class. Leanna is a master teacher who combines great enthusiasm with a kind and generous spirit.
I learned the art of making scrumptious, healthy, and nutritious bread. Since then, I've made this bread almost weekly. Bread is so good, I relish eating it everyday. I truly hope thousands more can learn to make, and enjoy, her fermented, artisan breads.
Daniel Belgum-Blad, Atwater, MN
Leanna has awakened within me a desire to take my health to a new level. There are a plethora of health benefits to implementing fermented foods and cultured breads into our diets. The taste of her breads has more flavor and character than any I have ever eaten. What she teaches can make a life-giving impact on our health because what we put into our bodies matters.
Marcy Thurber, Eagan
It certainly is amazing... healthy and tasty! You will learn incredible information that needs to be taught to the public. Leanna is an educated and passionate teacher. All will benefit from this class and truly walk away "enlightened"!
Nancy J. Anderson, Eden Prairie
After taking Leanna's class, I was surprised how easy it was to make fresh bread each week. It really doesn't take much time even for a busy working Mom.
My daughter who was previously gluten-free is able to eat the bread and really loves it! Its so nice to find something that she can eat and that tastes so good.
I look forward to trying more of Leanna's recipes from her eBook.
Katrina Gerenz, Eagan
